Toxicological evaluation of certain food additives and contaminants

Toxicological evaluation of certain food additives and contaminants

Bibliographic Details
Main Author: Joint FAO/WHO Expert Committee on Food Additives.
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (-), Programa Internacional de Seguridad de las Sustancias Químicas
Format: Book
Language:Inglés
Published: Cambridge ; New York : Cambridge University Press 1989
Series:WHO Food additives series ; 24
Subjects:
Aditivos alimentarios.
Alimentos > Toxicidad.
Alimentos > Contaminación
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991000194339708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:"Prepared on behalf of the World Health Organisation."
En la cub.: "IPCS, International Programme on Chemical Safety".
Physical Description:362 p. ; 23 cm
Bibliography:Incluye referencias bibliográficas
ISBN:9780521388948

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