Joint FAO/WHO Expert Committee on Food Additives. (1989). Toxicological evaluation of certain food additives and contaminants. Cambridge University Press.
Chicago Style (17th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Certain Food Additives and Contaminants. Cambridge ; New York: Cambridge University Press, 1989.
MLA (9th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Certain Food Additives and Contaminants. Cambridge University Press, 1989.
Warning: These citations may not always be 100% accurate.