Commercial organic analysis a treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and determination of their impurities, adulterations, and products of decomposition
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
London :
J. & A. Churchill
1885-1892
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| Edición: | 2nd ed., rev. and enl |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991000094429708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- v. I. Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc.
- v. II. Fixed oils and fats, hydrocarbons, phenols
- v. III,1. Acid derivatives of phenols, aromatic acids, tannings, dyes and coloring matters
- v. III,2. Amines and ammonium bases, hydrarzines, bases from tar, vegetable alkaloids.
