Bebida fermentada probiótica de lactosuero con la adición de jugo de sábila (Aloe vera L.) y pulpa de mora (Rubus glaucus Benth)
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| Other Authors: | , |
| Format: | eBook |
| Language: | Castellano |
| Published: |
La Habana :
Editorial Universitaria
2017.
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| Subjects: | |
| Online Access: | Click to View |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB91254 |
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