Ciencia y tecnología de alimentos
| Corporate Author: | |
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| Other Authors: | |
| Format: | eJournal |
| Language: | Castellano |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria
2016.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=84964 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB84964 |
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| Published: | vol. 14, no. 2, 2004 (2016) - |
|---|---|
| Physical Description: | 1 recurso en línea (161 páginas) : ilustraciones |
| Publication Frequency: | Cuatrimestral |
| ISSN: | 08644497 |
