Probióticos y conservadores naturales en alimentos
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| Corporate Author: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
[Guanajuato, Gto.] :
Universidad de Guanajuato, Dirección de Investigación y Posgrado
2004.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=8209 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB8209 |
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| Published: | Vol. 14, Num. 3 (Septiembre-Dic. 2004)- |
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| Physical Description: | 32-37 p. |
| Publication Frequency: | Cuatrimestral |
| ISSN: | 01886266 |
