Encapsulación de aditivos para la industria de alimentos

Bibliographic Details
Main Authors: Sandoval Aldana, Angélica (-), Rodríguez Sandoval, Eduardo, aut (Author), Ayala Aponte, Alfredo, aut
Corporate Author: e-libro, Corp (-)
Format: eArticle
Language:Castellano
Published: [Cali] : Universidad del Valle 2004.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=5990
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB5990
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Description
Published:Vol. 5, Num. 2 (Mayo 2004)-
Physical Description:73-83 p.
Publication Frequency:Semestral
ISSN:01233033