Los flavonoides apuntes generales y su aplicación en la industria de alimentos
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
[Cali] :
Universidad del Valle
2004.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=5989 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB5989 |
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| Published: | Vol. 6, Num. 2 (Diciembre 2004)- |
|---|---|
| Physical Description: | 93-104 p. |
| Publication Frequency: | Semestral |
| ISSN: | 01233033 |
