Determinación por cromatografía liquida (HPLC) el contenido de ácido fólico y hierro en una bebida láctea fermentada tipo yogurt enriquecida a partir de materias primas naturales
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| Format: | eArticle |
| Language: | Castellano |
| Published: |
[Pamplona, Colombia] :
Universidad de Pamplona
[2007]
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=5456 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB5456 |
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| Published: | Vol. 5, Num. 2 (2007)- |
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| Physical Description: | 42-48 p. |
| Publication Frequency: | Semestral |
| ISSN: | 01204211 |
