Preelaboración y conservación de pescados, crustáceos y moluscos UF0064
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | Castellano |
| Published: |
Madrid :
Editorial CEP
2007.
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| Series: | Manual unidad formativa.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=51104 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB51104 |
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