Recepción y lavado de servicios de catering MF1090_1, operaciones básicas de catering MF1090_1, operaciones básicas de catering
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | Castellano |
| Published: |
Madrid :
Editorial CEP S.L
2013.
|
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=51063 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB51063 |
Request an interlibrarian loan:
Email
