Composición de las oleorresinas de dos variedades de ají picante (habanero y tabasco) obtenidas mediante lixiviación con solventes orgánicos
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
Colombia :
Red Revista Lasallista de Investigación
2007.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=25784 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB25784 |
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| Published: | Vol. 4, No. 1(2007)- |
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| Physical Description: | 8 p. |
| ISSN: | 17944449 |
