AIC 2010 Color and Food : From the Farm to the Table : Interim Meeting of the International Color Association : proceedings

AIC 2010 Color and Food From the Farm to the Table : Interim Meeting of the International Color Association : proceedings

Bibliographic Details
Corporate Author: Interim Meeting of the International Color Association (-)
Other Authors: Caivano, José Luis, editor (editor), López, Mabel Amanda, editor
Format: eBook
Language:Castellano
Published: Buenos Aires : Nobuko 2010.
Subjects:
Tecnología de los alimentos.
Libros electrónicos.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=248056
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB248056
Request an interlibrarian loan: Email
Description
Physical Description:1 recurso en línea (629 páginas)
Bibliography:Contiene bibliografía.
ISBN:9781643603087

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