Características químicas de salados y hábitos alimenticios de la danta de montaña (taprus pinchaque roulin,1829) en los andes centrales de Colombia
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| Format: | eArticle |
| Language: | Castellano |
| Published: |
San Miguel de Tucumán (Argentina) :
Instituto Argentino de Investigación de las Zonas Áridas
2004.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=24102 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB24102 |
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| Published: | Vol. 11, No. 2(2004)- |
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| Physical Description: | 193-201 pp |
| Publication Frequency: | Semestral |
| ISSN: | 16660536 |
