La selección de los alimentos una práctica compleja
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| Corporate Author: | |
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| Format: | eArticle |
| Language: | Castellano |
| Published: |
Cali (Colombia) :
Universidad del Valle. Corporación Editora Média del Valle
2003.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=23313 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB23313 |
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| Published: | Vol. 34, No. 2(2003)- |
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| Physical Description: | 92-96 pp |
| Publication Frequency: | Trimestral |
| ISSN: | 16579534 |
