Uso de la amilasa termoestable de Bacillus licheniformis en la digestibilidad in vitro del almidón de sorgo y maíz
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
Texcoco, México :
Colegio de Postgraduados
2001.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=19036 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB19036 |
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