Viscosidad de la dieta y su efecto sobre la pérdida de aminoácidos endógenos recuperados en íleon terminal de cerdos
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| Other Authors: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
Texcoco, México :
Colegio de Postgraduados
2005.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=19002 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB19002 |
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| Published: | Vol. 39, Num. 4 (Julio-Ago. 2005)- |
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| Physical Description: | 361-369 p. |
| Publication Frequency: | Bimestral |
| ISSN: | 14053195 |
