The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Bibliographic Details
Other Authors: Lund, Barbara M. (-), Hunter, Paul R.
Format: eBook
Language:Inglés
Published: Oxford, UK ; Ames, Iowa : Blackwell Pub 2008.
Subjects:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179431
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB179431
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