Sustainable food processing

Bibliographic Details
Other Authors:	Tiwari, Brijesh K. (-), Norton, Tomas, Holden, Nicholas M., Adenso-Díaz, Belarmino, Meaden Creative
Format:	eBook
Language:	Inglés
Published:	Chichester, England : Wiley-Blackwell 2014.
Subjects:	Food industry and trade. Processed foods. Food industry and trade > Environmental aspects. Sustainable agriculture. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179071
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB179071

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Description
Physical Description:	1 online resource (601 pages) : illustrations (some color)
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9781118634387

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