Toldrá, F. (2002). Dry-cured meat products. Food & Nutrition Press.
Cita Chicago Style (17a ed.)Toldrá, Fidel. Dry-cured Meat Products. Trumbull, Conn.: Food & Nutrition Press, 2002.
Cita MLA (9a ed.)Toldrá, Fidel. Dry-cured Meat Products. Food & Nutrition Press, 2002.
Precaución: Estas citas no son 100% exactas.