Dry-cured meat products
| Main Author: | |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Trumbull, Conn. :
Food & Nutrition Press
c2002.
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| Series: | Publications in food science and nutrition.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178512 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB178512 |
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| Physical Description: | 244 p. : ill |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
