Toldrá, F. (2002). Dry-cured meat products. Food & Nutrition Press.
Chicago Style (17th ed.) CitationToldrá, Fidel. Dry-cured Meat Products. Trumbull, Conn.: Food & Nutrition Press, 2002.
MLA (9th ed.) CitationToldrá, Fidel. Dry-cured Meat Products. Food & Nutrition Press, 2002.
Warning: These citations may not always be 100% accurate.