Open dating of foods
| Main Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | Inglés |
| Published: |
Trumbull, CT :
Food & Nutrition Press
c2001.
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| Series: | Publications in food science and nutrition.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178511 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB178511 |
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| Physical Description: | vi, 239 p. : ill |
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| Bibliography: | Includes bibliographical references and index. |
