Nutraceuticals designer foods III garlic, soy and licorice

Bibliographic Details
Other Authors:	Lachance, Paul A. (-)
Format:	eBook
Language:	Inglés
Published:	Trumbull, Conn. : Food & Nutrition Press, Inc c1997.
Subjects:	Nutrition. Licorice (Plant) Soyfoods. Garlic. Functional foods. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178509
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB178509

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Description
Physical Description:	xx, 375 p. : ill
Bibliography:	Includes bibliographical references and index.

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