Nutraceuticals designer foods III garlic, soy and licorice
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | Inglés |
| Published: |
Trumbull, Conn. :
Food & Nutrition Press, Inc
c1997.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178509 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB178509 |
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Table of Contents:
- section 1. Perspectives
- section 2. The chemical and biological principles of designer foods
- section 3. Phytopharmacology of garlic food forms
- section 4. Phytopharmacology of soy food forms
- section 5. Phytopharmacology of licorice food forms
- section 6. Bridging the gaps in knowledge for designer food applications.
