Design and analysis of sensory optimization

Bibliographic Details
Main Author: Gacula, Maximo C. (-)
Format: eBook
Language:Inglés
Published: Trumbull, Conn., USA : Food & Nutrition Press c1993.
Series:Publications in food science and nutrition.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178508
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB178508
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Description
Physical Description:xi, 301 p. : ill
Bibliography:Includes bibliographical references (p. 291-298) and index.