Nutraceutical and functional food processing technology
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | Inglés |
| Published: |
West Sussex, England :
WILEY Blackwell
2015.
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| Series: | IFST Advances in Food Science
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178507 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB178507 |
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