Nutraceutical and functional food processing technology

Bibliographic Details
Other Authors:	Boye, Joyce Irene, editor (editor)
Format:	eBook
Language:	Inglés
Published:	West Sussex, England : WILEY Blackwell 2015.
Series:	IFST Advances in Food Science
Subjects:	Food additives. Functional foods. Nutrition. Food industry and trade. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178507
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB178507

Request an interlibrarian loan: Email

Description
Physical Description:	1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9781118504987

Similar Items