Cita APA (7a ed.)

Popping, B., Diaz-Amigo, C., & Hoenicke, K. (2010). Molecular biological and immunological techniques and applications for food chemists. Wiley.

Cita Chicago Style (17a ed.)

Popping, Bert, Carmen Diaz-Amigo, y Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: Wiley, 2010.

Cita MLA (9a ed.)

Popping, Bert, et al. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Wiley, 2010.