Seafood chilling, refrigeration and freezing science and technology

Bibliographic Details
Other Authors: Gökoğlu, Nalan, author (author), Yerlikaya, Pınar, author
Format: eBook
Language:Inglés
Published: Chichester, England : Wiley Blackwell 2015.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178189
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB178189
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Description
Physical Description:1 online resource (212 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781118512234