Cita APA (7a ed.)

Kerth, C. R. (2013). The science of meat quality. Wiley-Blackwell.

Cita Chicago Style (17a ed.)

Kerth, Chris R. The Science of Meat Quality. Ames, Iowa: Wiley-Blackwell, 2013.

Cita MLA (9a ed.)

Kerth, Chris R. The Science of Meat Quality. Wiley-Blackwell, 2013.