Improving water and nutrient-use efficiency in food production systems
| Other Authors: | |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Ames, Iowa :
John Wiley & Sons, Inc
2013.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178174 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB178174 |
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| Physical Description: | xii, 307p., [2] p. of plates : ill |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118518007 |
