Foodomics advanced mass spectrometry in modern food science and nutrition

Bibliographic Details
Other Authors:	Cifuentes, Alejandro (-)
Format:	eBook
Language:	Inglés
Published:	Hoboken, N.J. : John Wiley & Sons, Inc 2013.
Series:	Wiley-Interscience series on mass spectrometry.
Subjects:	Food > Analysis. Mass spectrometry. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178164
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB178164

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Description
Physical Description:	xviii, 560 p. : ill
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118537312

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