DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens

Bibliographic Details
Other Authors:	Oyarzabal, Omar A., editor (editor), Kathariou, Sophia, editor (contributor), Carriço, João André, contributor
Format:	eBook
Language:	Inglés
Published:	Chichester, [England] : Wiley Blackwell 2014.
Subjects:	Food > Safety measures. Food contamination > Prevention. Food industry and trade > Safety measures. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178087
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB178087

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Description
Physical Description:	1 online resource (408 pages) : illustrations, tables
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9781118278642

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