Naming food after places food relocalization and knowledge dynamics in rural development

Bibliographic Details
Main Author:	Fonte, Maria (-)
Other Authors:	Papadopoulos, Apostolos G.
Format:	eBook
Language:	Inglés
Published:	Farnham, Surrey, England ; Burlington, Vt. : Ashgate c2010.
Subjects:	Agricultural diversification > Europe. Local foods > Europe. Rural development > Europe. Traditional farming > Europe. Agriculture > Technology transfer > Europe. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=161175
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB161175

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Description
Physical Description:	1 online resource (xvii, 285 p.) : ill., map,
Bibliography:	Includes bibliographical references and index.
ISBN:	9781315597195

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