Naming food after places : food relocalization and knowledge dynamics in rural development

Naming food after places food relocalization and knowledge dynamics in rural development

Bibliographic Details
Main Author: Fonte, Maria (-)
Other Authors: Papadopoulos, Apostolos G.
Format: eBook
Language:Inglés
Published: Farnham, Surrey, England ; Burlington, Vt. : Ashgate c2010.
Subjects:
Agricultural diversification > Europe.
Local foods > Europe.
Rural development > Europe.
Traditional farming > Europe.
Agriculture > Technology transfer > Europe.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=161175
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB161175
Request an interlibrarian loan: Email
Table of Contents:
  • pt. 1. Reinventing local food and local knowledge
  • pt. 2. Valorising local food and local knowledge.

Similar Items