Physicochemical aspects of food engineering and processing
| Other Authors: | |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Boca Raton, [FL] :
CRC Press
2011.
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| Series: | Contemporary food engineering.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158234 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB158234 |
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| Physical Description: | xviii, 354 p. : ill., ports |
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| Bibliography: | Includes bibliographical references and index. |
