Devahastin, S. (2011). Physicochemical aspects of food engineering and processing. CRC Press.
Chicago Style (17th ed.) CitationDevahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. Boca Raton, [FL]: CRC Press, 2011.
MLA (9th ed.) CitationDevahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. CRC Press, 2011.
Warning: These citations may not always be 100% accurate.