Serving people with food allergies kitchen management and menu creation

Bibliographic Details
Main Author:	Schaefer, Joel J. (-)
Format:	eBook
Language:	Inglés
Published:	Boca Raton, Fla. : CRC Press 2011.
Subjects:	Food allergy. Food allergy > Diet therapy. Food allergy > Diet therapy > Recipes. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158202
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB158202

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Description
Physical Description:	xxiii, 332 p. : ill. (chiefly col.)
Bibliography:	Includes bibliographical references.

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