Cita APA (7a ed.)

Schaefer, J. J. (2011). Serving people with food allergies: Kitchen management and menu creation. CRC Press.

Cita Chicago Style (17a ed.)

Schaefer, Joel J. Serving People with Food Allergies: Kitchen Management and Menu Creation. Boca Raton, Fla.: CRC Press, 2011.

Cita MLA (9a ed.)

Schaefer, Joel J. Serving People with Food Allergies: Kitchen Management and Menu Creation. CRC Press, 2011.