Functional foods of the East
| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | Inglés |
| Published: |
Boca Raton, FL :
CRC Press
2010.
|
| Series: | Nutraceutical science and technology ;
10. |
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154480 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB154480 |
Request an interlibrarian loan:
Email
| Physical Description: | xv, 486 p. : ill |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
