Advances in fresh-cut fruits and vegetables processing
Other Authors: | Martín-Belloso, Olga (-), Soliva-Fortuny, Robert |
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Format: | eBook |
Language: | Inglés |
Published: |
Boca Raton, FL :
CRC Press
2010.
|
Series: | Food preservation technology series.
|
Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154479 |
See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB154479 |
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