Novel food processing effects on rheological and functional properties

Bibliographic Details
Other Authors:	Ahmed, Jasim (-)
Format:	eBook
Language:	Inglés
Published:	Boca Raton, Fla. : CRC Press c2010.
Series:	Electro-technologies for food processing series.
Subjects:	Food industry and trade > Quality control. Food industry and trade > Technological innovations. Food > Analysis. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154478
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB154478

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Description
Physical Description:	xvii, 491 p. : ill
Bibliography:	Includes bibliographical references and index.

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