Handbook of prebiotics and probiotics ingredients health benefits and food applications

Bibliographic Details
Other Authors:	Cho, Sungsoo (-), Finocchiaro, E. Terry
Format:	eBook
Language:	Inglés
Published:	Boca Raton : Taylor & Francis 2009.
Subjects:	Probiotics. Functional foods. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154334
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB154334

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Description
Physical Description:	xvii, 435 p. : graphs, tables
Bibliography:	Includes bibliographical references and index.

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