Cita APA (7a ed.)

Nollet, L. M. L., & Toldrá, F. (2011). Sensory analysis of foods of animal origin. CRC Press.

Cita Chicago Style (17a ed.)

Nollet, Leo M. L., y Fidel Toldrá. Sensory Analysis of Foods of Animal Origin. Boca Raton: CRC Press, 2011.

Cita MLA (9a ed.)

Nollet, Leo M. L., y Fidel Toldrá. Sensory Analysis of Foods of Animal Origin. CRC Press, 2011.