APA (7th ed.) Citation

Nollet, L. M. L., & Toldrá, F. (2011). Sensory analysis of foods of animal origin. CRC Press.

Chicago Style (17th ed.) Citation

Nollet, Leo M. L., and Fidel Toldrá. Sensory Analysis of Foods of Animal Origin. Boca Raton: CRC Press, 2011.

MLA (9th ed.) Citation

Nollet, Leo M. L., and Fidel Toldrá. Sensory Analysis of Foods of Animal Origin. CRC Press, 2011.

Warning: These citations may not always be 100% accurate.