Thermal food processing : new technologies and quality issues

Thermal food processing new technologies and quality issues

Bibliographic Details
Other Authors: Sun, Da-Wen (-)
Format: eBook
Language:Inglés
Published: Boca Raton, FL : CRC Press 2012.
Edition:2nd ed
Series:Contemporary food engineering.
Subjects:
Food > Storage.
Food > Preservation.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=143826
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB143826
Request an interlibrarian loan: Email
Description
Physical Description:xix, 653 p. : ill
Bibliography:Includes bibliographical references and index.

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