Microbiological research and development for the food industry

Bibliographic Details
Other Authors: Taormina, Peter J., 1973- (-)
Format: eBook
Language:Inglés
Published: Boca Raton : CRC Press 2012.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=142843
See on Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB142843
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Description
Physical Description:x, 326 p. : ill
Bibliography:Includes bibliographical references.