Baldwin, E. A., Hagenmaier, R. D., & Bai, J. (2012). Edible coatings and films to improve food quality (2nd ed.). CRC Press.
Cita Chicago Style (17a ed.)Baldwin, Elizabeth A., Robert D. Hagenmaier, y Jinhe Bai. Edible Coatings and Films to Improve Food Quality. 2nd ed. Boca Raton, FL: CRC Press, 2012.
Cita MLA (9a ed.)Baldwin, Elizabeth A., et al. Edible Coatings and Films to Improve Food Quality. 2nd ed. CRC Press, 2012.
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