Plant genetic resources and food security : stakeholder perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

Plant genetic resources and food security stakeholder perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

Detalles Bibliográficos
Otros Autores: Esquinas-Alcazar, J. T. (José T.) (-), Frison, Christine, López, Francisco
Formato: Libro electrónico
Idioma:Inglés
Publicado: London ; New York : Earthscan : FAO : Biodiversity International 2011.
Colección:Issues in agricultural biodiversity.
Materias:
International Treaty on Plant Genetic Resources for Food and Agriculture > (2001)
Crops > Germplasm resources.
Food crops > Germplasm resources.
Food security.
Germplasm resources, Plant.
Plant genetic engineering.
Electronic books.
Acceso en línea:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=138734
Ver en Universidad Loyola - Universidad Loyola Granada:https://colectivo.uloyola.es/Record/ELB138734
Solicitar por préstamo interbibliotecario: Correo
Descripción
Notas:"Published by The Food and Agriculture Organization of the United Nations and Biodiversity International with Earthscan."
Descripción Física:xxxii, 321 p. : ill., 1 map
Bibliografía:Includes bibliographical references and index.

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